The Alfred Lerner College of Business and Economics at the University of Delaware invites applications for a Chef/Instructor position in the Department of Hospitality & Sport Business Management (HSBM). Successful candidates will demonstrate the drive and vision to maintain an innovative, cutting-edge learning environment in the Vita Nova restaurant. In addition, candidates must be committed to excellence in teaching at the undergraduate level. The Vita Nova Restaurant is a student-operated laboratory, featuring a 50-seat upscale dining room, a bistro/bar, wine cellar, and exhibition teaching and demonstration kitchens, where the Hospitality Business Management students rotate through multiple positions while gaining applied management experience. Vita Nova is consistently ranked in the top 10 restaurants in the Philadelphia area by OpenTable.
The Chef and Clinical Instructor is instrumental in providing a consistent and positive learning environment for students in the University of Delaware’s Hospitality Business Management’s Vita Nova Restaurant/Lab. The position primarily consists of teaching and managing Back of the House Restaurant Operations for lunch, dinner and occasional special events tied to courses taught in the restaurant. This includes kitchen management, menu development, procurement of food, chemical and paper supplies, inventory control, safety, and sanitation. Given that the Vita Nova restaurant is an experiential real-world laboratory, the position requires both technical and business management skills in the creation, delivery, and management of superior customer experiences.
Candidates should possess a minimum of a bachelor’s degree in Hospitality Management/ Culinary Arts. A master’s degree in a culinary, hospitality or business management area is desirable. Candidates with at least five years’ experience as a restaurant or hotel/ executive chef and American Culinary Federation Certification are preferred. Successful candidates must have a strong background in upscale formal dining restaurant operations, and experience in a teaching kitchen is a plus.
Extensive knowledge of food and beverage service is required, including French, Russian and American styles. Candidates should be proficient in Word, Excel, Power Point and Social Media.
Candidates should apply online and upload their CV, a one-page description of culinary/industry experience and three letters of recommendation at https://careers.udel.edu/
Review of applications will begin immediately and continue until the position is filled. Questions regarding the position may be addressed to the search committee chair, Dr. Tim Webb; firstname.lastname@example.org; 302 831-6077.
Notice of Non-Discrimination, Equal Opportunity and Affirmative Action
The University of Delaware does not discriminate against any person on the basis of race, color, national origin, sex, gender identity or expression, sexual orientation, genetic information, marital status, disability, religion, age, veteran status or any other characteristic protected by applicable law in its employment, educational programs and activities, admissions policies, and scholarship and loan programs as required by Title IX of the Educational Amendments of 1972, the Americans with Disabilities Act of 1990, Section 504 of the Rehabilitation Act of 1973, Title VII of the Civil Rights Act of 1964, and other applicable statutes and University policies. The University of Delaware also prohibits unlawful harassment including sexual harassment and sexual violence.