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Stewards and Cooks Morris Inn (Temporary)

University of Notre Dame

Job Description

Job Title

Stewards and Cooks Morris Inn (Temporary)

Job Description

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Steward within The Morris Inn. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
The Steward and Cook position orders, receives, and stores food products, supplies, and equipment. May assemble orders for Catered events. Rotates stock according to dates received and maintains a safe, sanitary storage area.
As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality!

UEE Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

Minimum Qualifications

  • 6-12 months of related work experience


Morris Inn (55015)

Department Website

Family / Sub-Family

Auxiliary Svcs & Hotel / Food Svcs

Career Stream/Level


Department Hiring Pay Range

Starting at $17.50/hr

Pay ID


FLSA Status

T1 - Non-exempt Temp/On-call Hourly

Job Category


Job Type


Schedule: Hours/Week


Schedule: # of months


Job Posting Date (Campus)


Job Posting Date (Public)


Job Closing Date


Posting Type

Open To All Applicants

Posting Number


Quick Link for Internal Postings

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