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Kitchen Worker I -Crew
Delta College in University Center, Michigan
 
 
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Date Posted 01/29/2020
Category
Admin-Food Services
Employment Type Part Time Positions
Application Deadline Open until filled
 
 
 
 
 

Position Title

Kitchen Worker I -Crew

Employee Group

Food Services

Division/Department

Food Services

Status

Part-time position available (up to 10 months/yr), variable hours and different shifts available.

Position Accountabilities and Essential Functions

Delta is a great place to work, learn and grow. Delta offers career building skills in a diverse team building work environment, tuition reimbursement up to 12 credit hours for fall and winter semesters, access to fitness center and library facilities, and a variety of student activities/clubs in which to participate. Kitchen Workers are also eligible for holiday/vacation pay.

POSITION ACCOUNTABILITIES AND ESSENTIAL FUNCTIONS:

To work under the general supervision of a KW II, KW III, KW IV or manager in performing a variety of duties in the kitchen. Responsibilities include:

  1. To wear appropriate apparel and maintain a high standard of personal hygiene
  2. To maintain excellent attendance and promptness
  3. To work rapidly and efficiently in performing tasks
  4. To use and follow standardized recipes in preparation of all menu items
  5. To serve all food according to instructions and standard procedures
  6. To clean any area of kitchen according to sanitary regulations, MSDS, and Michigan Modified Food Code
  7. To maintain a clean work environment
  8. To store all food properly and in accordance with Michigan Modified Food Code
  9. To provide excellent customer service according to the departmental guidelines
  10. To follow all safety instructions when using equipment
  11. To cooperate with other employees and customers
  12. To deliver catered events as necessary
  13. To perform other related duties assigned by the manager

Required Qualifications

REQUIRED QUALIFICATIONS:

  1. Graduation from high school or GED certificate (preferred)
  2. Ability to learn and work in all areas of the kitchen
  3. Ability to read, write and follow written and verbal directions
  4. Demonstrated ability to communicate effectively with customers and co-workers

Application Deadline

Position will remain open until filled. The College reserves the right to close the recruitment process once a sufficient applicant pool has been identified.

Special Instructions to Applicants

Complete an on-line application and attach a cover letter with position title, resume, and three current names of professional references.

Apply
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