Job Description
Operating Title
Food Service Assistant
Long Classification Title
Food Service Assistant
Campus Location
Durham
Department
UNH Holloway Commons
Summary of Position
Under supervision of designated supervisor, perform a variety of tasks related to the production and service of food and beverage items; ensure positive guest service in designated area, and maintain standards of cleanliness and safety.
Acceptable minimum level of education
HS or equivalent
Acceptable minimum years of experience
1 year
Posting Number
PS3967FY22
Other minimum qualifications
1.High school graduation or equivalent and one year of experience in a food service operation. 2. Knowledge of food service techniques, sanitation and safety. 3.Ability to multi-task and self-prioritize. 4. Must be able to wear and use appropriate personal protective equipment as necessary. 5.Must be able to work a flexible schedule to include nights and weekends 6.Must have a guest service passion and the ability to work with diverse team.
Additional Preferred Qualifications
Serv-Safe Certified.
Salary Information
Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off.
Quicklink for Posting
https://jobs.usnh.edu/postings/55274Percent Time Information (FTE)
1.0
Grade
03
EEO Statement
The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.
Institution Information
The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire’s lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.
Posting Date
04/21/2023
Open Until Filled
Yes
Posting Open to Internal Candidates Only?
No
Interested Internal Candidates Exist?
No
Job Category
Hourly Staff (Non-Exempt)
Appointment Type
Regular
Drivers License and Physical Requirements. Please check all items that apply.
None applicable
Duty/Responsibility
Provide appropriate food portioning, safe and accurate operation of equipment, set-up and clean-up of assigned area. Through appropriate use of various equipment, prepare, restock and serve food and beverage items in assigned area.
Duty/Responsibility
Monitor quality of products, service and displays to insure compliance with established standards, and suggest maintenance, menu, and policy changes. Comply with State of New Hampshire established health codes and standards related to sanitation and food handling practices; perform special cleaning assignments as directed. Keep current on the safe and appropriate operation of assigned equipment and departmental customer service expectations.
Duty/Responsibility
Report all substandard safety, security, or equipment issues to supervisor and make recommendations for change or repair. Following departmental standards, ensure cost effective and proper use of supplies.Assist in guest flow by insuring proper meal times are ready for service, completing service records for meal period.
Duty/Responsibility
Participate in and assist with orientation and departmental committees and train staff as assigned. Maintain professional appearance as per department standards. Work with staff to solve problems, facilitate processes, and improve guest service.
Duty/Responsibility
Perform other duties as assigned.
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