The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Cook 3 with Three Leaf Catering. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
The Cook 3 completes assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality. He/she is responsible for running multiple stations where needed, monitoring safety and sanitation, and assisting with training staff. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality!

UEE Commitments to a Diverse and Inclusive Culture

High school diploma or GED
Relevant skills and experience applicable
1-2 years professional kitchen experience required
Ability to complete University Culinary assessment
Ability to complete UEE Global Service Standards training

Ability to obtain ServSafe/Knife Handling Certifications
Ability to complete basic food handler course

Varies; including weekends and holidays