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Stewards and Cooks Morris Inn (Temporary)
Job Description
Job Title
Stewards and Cooks Morris Inn (Temporary)Job Description
The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Steward within The Morris Inn. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position?
The Steward and Cook position orders, receives, and stores food products, supplies, and equipment. May assemble orders for Catered events. Rotates stock according to dates received and maintains a safe, sanitary storage area.
As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality!
The Steward and Cook position orders, receives, and stores food products, supplies, and equipment. May assemble orders for Catered events. Rotates stock according to dates received and maintains a safe, sanitary storage area.
As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality!
UEE Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
- 6-12 months of related work experience
Department
Hotel Retail Outlets (55021)Department Website
https://morrisinn.nd.edu/Family / Sub-Family
Auxiliary Svcs & Hotel / Food SvcsCareer Stream/Level
TemporaryDepartment Hiring Pay Range
Starting at $17.50/hrPay ID
Bi-WeeklyFLSA Status
T1 - Non-exempt Temp/On-call HourlyJob Category
Service/MaintenanceJob Type
TemporarySchedule: Hours/Week
40Schedule: # of months
12Job Posting Date (Campus)
02/13/2024Job Posting Date (Public)
02/13/2024Job Closing Date
04/18/2024Posting Type
Open To All ApplicantsPosting Number
S24667Quick Link for Internal Postings
https://jobs.nd.edu/postings/33545*Please mention you saw this ad on AcademicJobs.*
