The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Lead Service Associate within the department of Catering. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
The Lead Culinary Service Associate reports to the Logistics Manager, supporting the mission and goals of a “Best in Class” catering program. As the culinary production lead of a dynamic CCE operation, the associate will support the daily operations CCE warewashing area. The lead position will instruct and guide the service team to complete general assignments related to the warewashing of all pots, pans, and other equipment as well as all catering tableware and equipment, including clean-up of food production through standards of service and hospitality, insuring the Notre Dame Community and guests with the very best in food and service. This “back-of-house” position is critical to insuring all internal customers as well as diners experience excellent food production and service and being responsive to the changing needs and desires of customers. The lead culinary service associate insures that the work area is prepared for service, sets up and cleans equipment and facilities; participates in general assignments, such as, tasks related to the appearance, safety and sanitation of food service facilities. Lead ensures that grind to energy and lean path are utilized and logged as necessary.

UEE Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

Must be available to work PM shifts and weekends