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Part-time Faculty WDCE Baker/Culinary Chef Instructor

Job Description

Montgomery College accepts applications for Adjunct/Part-time Faculty on a continuous basis. Applications may be reviewed periodically based on the student enrollment needs. The listing of a course in the schedule of classes as “TBA” does not constitute an assignment. The hiring decision for part-time faculty involves an academic judgment and shall be determined at Management’s sole discretion.

Job Description

The Montgomery College, Rockville Campus, is currently accepting applications for a part-time Baker/Culinary Chef faculty position, teaching short-term non-credit classes to adult students. These classes are offered by the Workforce Development & Continuing Education Lifelong Learning Institute. We are seeking an enthusiastic and dedicated teacher who exhibits a high degree of professionalism, a strong commitment to our students, and demonstrates the ability to motivate and educate in an engaging manner.  
  
***Montgomery College accepts applications for Adjunct/Part-time Faculty on a continuous basis. Applications may be reviewed periodically based on the student enrollment needs. ***

  • The listing of a course in the schedule of classes as “TBA” does not constitute an assignment. 
  • The hiring decision for part-time faculty involves an academic judgment and shall be determined at Management’s sole discretion.

Duties and Responsibilities:

  • Teach/facilitate classes in baking/decorating pastries, scones, cookies, muffins, etc. in the Spring Semester 2024. These classes are taught in person at the Marriott Kitchen on Montgomery College's Rockville Campus. Classes include: The Complete Guide to Baking and Decorating Cupcakes, 3/18/24, 6 – 8:30 p.m.; The Great British Baking Show 4/8/24, 6 – 8:30 p.m. and Healthy Baking, 2/26/24, 6 – 8:30 p.m. (this class is offered on line via Zoom). Other assignments will be available for future semesters.
  • Develop curriculum and conduct teaching demonstrations.
  • Order ingredients, prepare individual trays with ingredients for students, demonstrate baking/decorating techniques; and make learning engaging and fun.
  • Take attendance and post grades.
  • Apply culturally relevant and empathetic strategies to the teaching and learning process.
  • Ensure safe classroom environment.

Required Qualifications:

  • B.A. or B.S. Degree in a related field or a related professional certification.
  • ServSafe Manager Certification.
  • Experience delivering baking courses in person.
  • Knowledge of, and commitment to, the community college philosophy and mission.
  • Ability to teach in a multicultural setting.
  • Successful candidates will have a demonstrated commitment to promoting diversity,  inclusion, and multicultural competence in an educational and work environment and must be willing to contribute to the Colleges strategic plan of inclusion.
  • Faculty members are expected to have access to a personal computer with virus protection that can connect to the internet outside of the work location (i.e., office, classroom, college campus)*.  Montgomery College (MC) provides an MC e-mail account and access to the learning platform, password-protected faculty sections of the website, college listservs, and other faculty communications tools.  *If you do not have access to a personal computer, please notify the department chair at the time of interview. Subject to available funds, the college may be able to provide temporary access to resources.
  • Must be eligible to work in the United States without a sponsor.

As a condition of employment, the following are required at the time of hire:

  • Successful completion of a background check and degree verification (if applicable).

  • For international degrees, you must provide US degree equivalency verified by a nationally recognized credential evaluation service.

Closing Date

Sunday, March 31, 2024

*Please mention you saw this ad on AcademicJobs.*

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