Posted: 31-Jul-23

Location: Cold Spring Harbor, New York

Type: Full-time

Categories:

Employment Type:

Organization Type:

Internal Number: 567

Position Description

Cold Spring Harbor Laboratory is seeking an experienced and passionate Sous Chef to join our team and assist in the preparation of high-quality food for our dining services. 

Position Responsibilities

• Prepare hot & cold food as directed by chef(s)
• Follow proper sanitation procedures
• Perform a secure close-up of work area/facility at the end of a shift/work day
• Maintain cooking equipment
• Provide support to the General Dining & Events Chef by providing consumption information and input on seasonal cook staff performance 
• Schedule staff and manage food prep work load
• Provide purchasing information to Purchasing Manager
• Assist in the supervision of cook staff 
• Follow recipes and ensure consistent quality of food
• Production and preparation of food for all required menus
• Adhere to sanitation guidelines 
• Stand in for chef(s) during their absence 
• Interact in a courteous manner with clientele, fellow employees, and other supervisors 

Position Requirements

Education: Culinary education preferred  
Experience: Five years’ cooking experience in restaurant, catering, and/or hotel 
Other: Sanitation Certificate required. Ability to speak and understand the Spanish language is helpful. Ability to work evenings, weekends, and holidays, as required. 

Supplemental Information

Compensation and Benefits:
Our employees are compensated in many ways for their contributions to our mission, including competitive pay, exceptional health benefits, retirement plans, time off, a range of recognition, wellness programs and access to an affordable and licensed on-site childcare center. Visit our CSHL Benefits  site to learn more.
How to Apply:
For immediate consideration, candidates should create an account and apply to the position found here:
https://www.schooljobs.com/careers/cshl/jobs/4143395/sous-chef-general-dining
Environment:
Cold Spring Harbor Laboratory is a world-renowned research and education institution recognized internationally for its excellence in fundamental areas, such as cancer, neuroscience, plant biology, genomics, and quantitative biology. The Laboratory has long been recognized as a place for nurturing young scientists, with post-doctoral researchers being an integral part of the discovery process. The Laboratory offers a warm, collegial, and collaborative work environment in a beautiful location about one hour from New York City.
 
We strongly recommend to be fully vaccinated for COVID-19 however; it is not a requirement for employment.
CSHL is an EO/AA Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status. VEVRAA Federal Contractor

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About Cold Spring Harbor Laboratory
Since 1890, Cold Spring Harbor Laboratory (CSHL) has been a global leader in research and education. The international scientific community at CSHL provides a unique and stimulating atmosphere for doctoral research?an environment where students, postdoctoral fellows, and faculty work side-by-side. The Watson School of Biological Sciences (WSBS) was founded on the belief that with well thought-out mechanisms, enthusiastic involvement of faculty, and highly motivated students, an innovative curriculum could be provided that would allow students to earn a doctoral degree in a shorter time than in traditional programs without compromising the quality of their training. The curriculum is designed to train students to become scholars and independent thinkers.
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