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Dining/Culinary Service Associate, Dining Halls - Part Time (Multiple Openings)

Job Description

A Message from the University

All University of Notre Dame faculty and staff are required to be vaccinated against COVID-19 and provide verification of full vaccination. Faculty and staff may apply for an exemption from the vaccination requirement for medical, religious, or other strongly held beliefs.FAQ

Job Title

Dining/Culinary Service Associate, Dining Halls - Part Time (Multiple Openings)

Job Description

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Dining/Culinary Service Associate, within Campus Dining at North Dining Hall and South Dining Hall. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
The Dining/Culinary Service Associate reports to the culinary service manager, supporting the mission and goals of a “Best in Class” dining program. As a culinary production member of a dynamic dining hall operation, the associate will support the daily operations of the dining hall. He/she will complete general assignments related to the preparation, presentation, service and clean-up of food production through standards of service and hospitality, insuring the Notre Dame Community and guests with the very best in food and service. This “back-of-house” position is critical to insuring all diners experience excellent food production and service and being responsive to the changing needs and desires of customers. The culinary service associate prepares work areas for service, sets up and cleans equipment and facilities; participates in general assignments, such as, preparation and delivery of food; participates in special or catered events within the dining hall or elsewhere on campus; and is responsible for performing tasks related to the appearance, safety and sanitation of food service facilities.

UEE Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

This position is with University Enterprises and Events at the University of Notre Dame and is eligible for a $1,000 sign-on bonus (1/2 paid after 90 and 180 days of continuous employment). Candidates are only eligible if they are a new employee to the University – current Notre Dame employees who transfer are not eligible. Other rules and conditions apply.

Minimum Qualifications

High school diploma or GED
Constant standing and/or walking for 100% of shift

Preferred Qualifications

Ability to obtain ServSafe food safety training certification

Department

Food Services Administration (55055)

Department Website

https://dining.nd.edu/

Family / Sub-Family

Auxiliary Svcs / Food Svcs

Career Stream/Level

NIC 1 Assistant

Department Hiring Pay Range

Starting at $17.50/hr

Pay ID

Bi-Weekly

FLSA Status

S4 - PT Non-exempt Hourly

Job Category

Service/Maintenance

Job Type

Part-time

Job Posting Date (Campus)

07/08/2022

Job Posting Date (Public)

07/08/2022

Job Closing Date

09/13/2022

Posting Type

Open To All Applicants

Posting Number

S221925

Quick Link for Internal Postings

https://jobs.nd.edu/postings/27079

*Please mention you saw this ad on AcademicJobs.*

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